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To make Baileys chocolate cake, in a large bowl combine chocolate cake mix, instant pudding mix, eggs, sour cream, oil, Baileys Irish cream, vanilla and salt. Mix until smooth. Spread the mixture in prepared baking dish and set aside.
Preheat oven to 350° and line a muffin tin with cupcake liners. In a large bowl combine cake mix with vegetable oil, eggs, and 3/4 cup Baileys. Bake according to package directions and let cool completely before frosting.
This recipe for Baileys Earthquake Cake is really simple and easy. It starts with a box of fudge chocolate cake mix, but it’s doctored up. Besides the regular ingredients that’s called on the box, you’ll need vanilla instant pudding mix, sour cream, vanilla and of course, Baileys. Irish cream liqueur make the cake so flavorful and oh, so boozy.
Whisk powdered sugar and 3 tablespoons of the Baileys in a small bowl until smooth. Adjust the consistency with either more powdered sugar (if too runny) or more Irish cream (if too thick). The glaze should be pourable, but still, stay mostly put on your cake when you pour it.
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