Table of Contents
1. Preheat oven to 350 degrees. Prepare a cupcake pan. 2. Combine cake mix with juice, eggs and oil. 3. Once mixed thoroughly, pour into prepared cupcake pan. 4. Bake 16-19 minutes until toothpick comes out clean. 5. Frost with buttercream frosting and add a slice of mango to each cupcake.
Smash mango in a bowl using a potato masher or fork. Measure 1 cup smashed mango, reserving the rest for the glaze. Beat 1 cup smashed mango, cake mix, eggs, water, vegetable oil, and lime zest together in a bowl using an electric mixer for 2 minutes; pour into the prepared pan.
These fresh mango cupcakes are filled with mango puree and topped with a colored swirl of vanilla butter cream. They are the perfect treat for any mango fanatic. Preheat the oven to 350°F and line a muffin tin with cupcake liners. Sift together the flour, salt, and baking powder. Beat the butter and sugar until light and fluffy.
Fluffy white cupcakes are the perfect springboard for the tropical flavor of mango. Cooking the mango puree intensifies its flavor, making it the perfect cupcake filling and flavoring for mango buttercream.
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