Table of Contents
Mix first 5 ingredients in large mixing bowl. Add banana and applesauce and mix until blended. Add milk, eggs, and vanilla and beat on medium speed for 2 minutes. Turn into 9 x 13 pan and bake at 350 degrees for 30 minutes or until done. Recipe submitted by SparkPeople user CJTALKIN.
Add together the oil, brown sugar, large eggs, banana, vanilla extract and water in a medium bowl until combined. Sift together the flour, baking powder, baking soda, salt and cinnamon then whisk the dry ingredients into the wet ingredients. Pour into 9×13 baking pan and bake for 35-40 minutes or until the cake springs back when touched.
Directions In a large bowl, cream butter and sugar until light and fluffy. In a small bowl, beat egg whites until soft peaks form; gently fold into batter. Divide applesauce and spread over two cake layers. For frosting, in a large heavy saucepan, combine the sugar, egg whites, water, cream of tartar and salt over low heat.
no sugar added apple juice concentrate (from frozen defrosted) Mash the bananas in a medium bowl. In a separate large bowl, mix the flours, baking soda, and cinnamon together. Add the mashed bananas, applesauce, coconut oil, and vanilla to the flour mixture. Mix just until incorporated.
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