Table of Contents
Place 1 ½ tablespoons lemon juice in a measuring cup. Top to 1 ½ cups with milk. Set aside. Mix together mashed banana with 1 tablespoon lemon juice, set aside. Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting).
In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes. Beat in eggs, one at a time, then stir in 2 teaspoons of vanilla.
Preheat the oven to 350F degrees. Grease and flour a 9×13 inch baking pan. Add the lemon juice to the milk. Allow to sour for at least 5 minutes before using. In a medium bowl whisk together the flour, cinnamon, baking soda and salt. In a large bowl beat together the butter and sugars until fluffy (about 2-3 minutes).
Mix together mashed banana with 1 tablespoon lemon juice, set aside. Beat together butter, brown and white sugar until combined. Add in eggs one at a time and vanilla. Mix on high until light and fluffy (almost the texture of frosting).
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