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Made with the delicious goodness of whole grain brown rice, and baked to crispy perfection. With tons of great flavors, and 60 calories or less per cake, there’s one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration. A delicious cheesy blend of cheddary and crunchy.
Sliced or Shredded Cheese Pair shredded cheese with scrambled eggs and diced bacon for a rice cake ‘omelet’. Make it a sandwich with turkey and sliced cheese. Or add a slice of mozzarella, a slice of an heirloom tomato, a basil leaf, and cracked pepper for a Caprese rice cake.
Flavored rice cakes usually have more calories and added artificial ingredients and sweeteners than plain rice cakes, which is important to note if you’re aiming to limit sweets or trying to eat in a calorie deficit for fat loss (although the calorie difference between flavored and plain rice cakes is quite minimal).
With tons of great flavors, and 60 calories or less per cake, there’s one perfect for every snacking occasion. Or even make one into a meal. Check out our recipes page for inspiration. A delicious cheesy blend of cheddary and crunchy.
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