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These easy muffins are so simple to make thanks to a box of Betty Crocker lemon cake mix! You’ll just need a little butter, milk, eggs and lemon zest. They are perfect for breakfast, yummy on-the-go snacks, lunch boxes and after dinner treats. Kids love them! Preheat your oven to 350 degress and line or grease a muffin pan with non-stick spray.
Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well.
You only need five (count ’em, five) ingredients for these exceptionally easy cookies: lemon cake mix, eggs, vegetable oil, lemon extract, and powdered sugar. Make this quick, simple, and delicious cake with lemon cake mix, lemon-flavored Jell-O mix, vanilla pudding mix, and Cool Whip.
Grease bottoms only of 12 muffin cups or line with baking cups. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
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