Table of Contents
Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish. Melt remaining half stick butter in microwave. In a large bowl, combine the melted butter, confectioners’ sugar, and pineapple until well mixed; pour evenly over batter.
In a large bowl with an electric mixer on medium speed, beat 1-1/2 sticks butter and the granulated sugar 3 to 4 minutes or until creamy. Add graham cracker crumbs, baking powder, milk, eggs, and vanilla, and beat until well mixed. Stir in coconut and pecans until well mixed, then spread batter into baking dish.
Also if using a butter cream icing make sure you whip it lots & that it’s warm. Whip the icing every few minutes if needed so it doesn’t start to set on you. Read More I’ve never heard of or had a graham cracker cake before finding this recipe I really enjoyed it a very rich cake.
Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt. In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla.
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