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Pound cakes are a favorite among Southern cooks because they’re simple to make and always crowd-pleasing. This chocolate pound cake will be your new go-to when you need a no-fuss dessert recipe. Preheat oven to 325˚F. Beat butter with an electric mixer on medium speed until creamy, 2 to 3 minutes. Gradually add sugar, beating well.
Classic Southern Pound Cake Recipe | Southern Living A pound cake’s beauty is its simplicity. It isn’t as showy as a tall, frosted layer cake or as dramatic as a fruit-crowned upside-down cake or as cute as a cupcake.
Fun fact: The name of this classic cake comes Baker’s German’s Sweet Chocolate, the brand of chocolate used, not the country. Preheat oven to 350°F. Grease (with shortening) 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper with cooking spray. Dust pans with flour.
With just a handful of simple ingredients and 30 minutes of hands-on time, this cake is a great recipe for experienced and novice bakers alike. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays.
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