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This is one DELICIOUS Bird’s Milk (ptichye moloko) CAKE! A whipped sour cream filling turns into a delicate mousse, creating a Jell-O like cake known as the Bird’s Milk Cake. TO MAKE CAKE: Beat eggs and sugar until pale and thick (10 minutes.) Whisk in flour moving one direction and pour into a greased and floured 9-inch cake pan.
This Russian Bird’s Milk Cake recipe (ptichye moloko) is made with delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. A true Slavic classic! Bird’s Milk Cake (Ptichye Moloko) is a very common and beloved Russian dessert made with light, airy layers of cream, cacao custard, and chocolate ganache.
Bird’s Milk Cake will last 3-4 days when stored in an airtight container in the refrigerator. This Russian Bird’s Milk Cake recipe is made with delicate mousse, covered in rich chocolate ganache, and garnished with bright berries. In a saucepan over medium heat, whisk the gelatin into the milk until dissolved. Remove from heat and set aside.
It’s called Bird’s Milk Cake due to a popular Slavic folk tale. According to the legend, birds of paradise would feed their chicks with “bird’s milk” to make them strong and beautiful. To test the love of their admirers, young women would send them off on a quest to retrieve the milk, which of course was impossible to find.
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