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The dessert is rich and it would be advisable to serve small portions at first because often when you eat too much too quickly, you’ll feel terrible afterwards. Zuccotto cake is a traditional Italian recipe from Umbria and Toscana regions.
Line a 3-quart mixing bowl with plastic wrap.Arrange the cake pieces with the pointed ends at the bottom and crust sides next to cut edges until the bowl is lined. Sprinkle with the orange juice. Set aside the remaining cake pieces.In a microwave, melt half the chocolate in a small cup on high, 1 minute.
Freeze the Zuccotto, and remove from freezer to room temperature at least 30 minutes before serving.
It was first made in Florence during the Renaissance. The Medici family loved to organize banquets to impress special guests with original and innovative food and they are credited with having created the first Zuccotto within this context.
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