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In 17th century England and New England, it was believed that a “witch’s cake” had the power to reveal whether witchcraft was afflicting a person with symptoms of illness. Such a cake or biscuit was made with rye flour and the urine of the afflicted person.
Make the Black Chocolate Cake: Heat oven to 350 degrees F and lightly coat four 9-inch round cake pans with cooking spray. Line the bottoms of the pans with parchment paper, then spray the parchment. In a large bowl, sift together the flour, sugars, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, sift together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. Using an electric mixer, in a second large bowl, whisk together the butter and oil. Add the ice cold water and whisk until well combined, 1 minute.
In a large bowl, sift together the flour, sugars, cocoa powder, baking powder, baking soda, and salt. Using an electric mixer, in a second large bowl, whisk together the butter and oil. Add the ice cold water and whisk until well combined, 1 minute. Reduce mixer speed to low and add the eggs, one at a time, mixing until incorporated.
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