Table of Contents
Pour blackberry mixture into pan, spreading evenly. In a large bowl, combine the cake mix and melted margarine. Combine until the mixture reaches a crumbly texture. Sprinkle evenly over the berries. Bake the cobbler in the oven for 40-45 minutes, until the fruit mixture is bubbly and the topping is golden brown.
First mix the fresh, rinsed blackberries with the lemon juice. Place them in the bottom of a lightly greased 9×13” baking pan. Add the brown sugar, then the yellow cake mix. Top with the pats of butter.
It’s a simple fruit cobbler to prepare because it uses cake mix. Fresh, juicy blackberries make this classic shine but if you don’t have them, frozen or canned blackberries work too. Check out our blackberry pie bars for more blackberry recipe ideas as well as our blueberry cobbler version of this recipe.
This dump cake version of blackberry cobbler is simple to make, but it’s important to make sure the yellow cake mix and butter are well combined in the texture of crumbs before adding the blackberries. Keep an eye on the oven around to 25-minute mark. If it’s golden brown on top, you know it’s done.
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