Table of Contents
Ingredients 1 1/3 cup butter, softened 2 1 cup plus 1 tablespoon sugar, divided 3 2 eggs 4 2 cups all-purpose flour 5 1 teaspoon salt 6 1 teaspoon baking powder 7 1/4 teaspoon baking soda 8 1/4 teaspoon ground nutmeg 9 1/2 cup buttermilk 10 1-1/2 cups fresh or frozen blueberries More …
Cabbage Island Clambakes. Each guest to the island is treated to a traditional New England clambake that includes fish chowder, two lobsters, steamers, potato, onion, egg, corn on the cob and the best blueberry cake in Maine.
Gently fold in blueberries. Transfer to a greased 9-in. square baking pan; sprinkle with remaining sugar. Bake at 350° for 40-45 minutes or until cake springs back when lightly touched. Cool on a wire rack.
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, baking soda and nutmeg; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Gently fold in blueberries.
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