Table of Contents
Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.) Carefully pour or spoon the blue Jell-o over a portion of the cake, making sure to get the liquid into the holes.
Prepare the cake according to the directions. Meanwhile, use 1.5 ounces (half) of the red jello in 1/2 cup boiling water, stirring to combine and the other 1/2 cup boiling water with 1.5 ounces of the blue jello.
Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and let cool for 15 minutes. Make Jello. Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water. Poke.
Prepare the Cake – A white cake mix makes for the best jello poke cake, especially for our red white and blue jello poke cake as it allows you to see the colors of the jello more easily. We’ve found that Duncan Hines bakes up flatter than a Betty Crocker cake mix. Prepare the Jello – While the cake is finishing up in the oven, prepare the jello.
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