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It’s easy to make classic chocolate crinkle cookies with a mix. Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls. Roll balls in powdered sugar.
Ingredients. 1 1 package devil’s food cake mix (regular size) 2 2 eggs. 3 2 tablespoons butter, softened. 4 3 tablespoons water. 5 1/2 cup miniature semisweet chocolate chips image/svg+xml Text Ingredients View Recipe Buy Ingredients Powered by Chicory.
Place the powdered sugar in a small bowl and roll each dough ball in powdered sugar, coating the cookie dough ball completely. Truly, the more fully coated the dough is with powdered sugar, the prettier the crinkle result will be on the baked cookies.
Heat oven to 350°F (325°F for dark or nonstick cookie sheets). In large bowl, stir dry cake mix, oil, eggs and vanilla with spoon until dough forms. Refrigerate dough 15 to 30 minutes, or as needed for easier handling. Shape dough into 1-inch balls.
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