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While this is certainly one of our prettiest poke cakes, don’t let its impressive looks intimidate you. This sensational strawberry poke cake only takes 15 minutes of prep and six ingredients to make. A tender-crumbed white cake is poked and filled with strawberry Jell-… Heat oven to 350°F. Spray bottom of 13×9-inch pan with cooking spray.
This fluffy lemon poke cake gets a surprising burst of flavor from Betty Crocker™ vanilla frosting mixed with pureed fresh strawberries. Finished with whipped topping, chopped fresh strawberries and lemon peel, it’s a dessert that tastes like the sweetest days of summer.
This fun poke bundt cake puts a whole new spin on strawberry shortcake! Heat oven to 325°F. Generously spray 10- or 12-cup bundt cake pan with cooking spray with flour. In large bowl, beat Cake ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes, and pour batter into pan.
Classic poke cake gets a delightful upgrade with a creamy strawberry cheesecake filling. Heat oven to 350°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray. Make cake batter as directed on box. Pour into baking dish.
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