Table of Contents
Mix berries, sugar, and cinnamon in the bottom of a 9 x 13 inch pan. Cover berries with dry cake mix. Pour butter over cake mix, do not stir. Bake for 30 minutes, or until light brown.
This easy blueberry dump cake is made with only 3 ingredients! With a layer of juicy blueberry pie filling and a buttery topping, it’s perfect with a scoop of vanilla ice cream. If you love blueberry desserts, then this blueberry dump cake is the perfect summer recipe.
Preheat oven to 350° and grease a 9″-x-13″ baking dish with cooking spray. Pour cherry filling in pan, then sprinkle cake mix over so cherries are totally covered.
Spread the blueberry pie filling in an even layer along the bottom of the pan. Sprinkle lemon zest onto the blueberry pie filling. Sprinkle cake mix evenly over the blueberry pie filling. Sprinkle the chopped walnuts over the cake mix. Place the pats of butter evenly over the cake mix layer. Bake for an hour. Cool and serve!
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