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Chocolate Buttermilk Cake. Ingredients. Instructions. Mix and blend all dry ingredients, except sugar. Cream sugar, oil, eggs, vanilla, and buttermilk until blended. Then gradually add the dry ingredients. Add the hot coffee by pouring a slow stream against the inside of the bowl while mixing. Batter will be thin.
This dairy free chocolate cake is made with oil it’s amazingly moist. This one bowl fairy free cake recipe couldn’t be easier. Serve as a dessert or as a birthday cake.
Directions 1 In a saucepan, bring butter, water and cocoa to a boil. In a bowl, combine the flour, sugar, baking powder, baking soda… 2 In a small saucepan over medium heat, cook and stir butter and cocoa until smooth. Remove from the heat. In a small… More …
Milk and buttermilk both make the cake moist, but the texture and taste will be a little different with each. When the recipe calls for milk, you should always use whole milk unless the recipe says otherwise. Buttermilk is especially good when used in pound cakes.
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