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Add milk and vanilla. In a separate bowl, combine sifted flour and baking powder. Add flour mixture in three parts to the butter mixture until incorporated. Beat egg whites until stiff and fold into batter. Pour prepared batter in bottom half of bunny mold (approximately 3 cups).
Directions 1 Place a rack into the lower third of oven. Advertisement 2 Preheat oven to 325 degrees F (165 degrees C). 3 Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening. 4 Sift flour, baking powder, and salt in a bowl. More items…
Add 3 tablespoons of cocoa powder to half of vanilla or white cake batter for 3 chocolate bunny cakes and 3 vanilla cakes.) Use a baking spray with flour (I used Baker’s Joy) spraying your pan well and fill your cavities 3/4 full with your batter. Tap your pan on the counter a few times to help eliminate any air bubbles in your batter.
Grease and flour a cake mold pan (such as a bunny cake or train cake mold) using vegetable shortening. Sift flour, baking powder, and salt in a bowl. Mix 1 1/3 cup milk, lemon extract, 1 1/4 teaspoons vanilla extract, and orange extract in a separate bowl.
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