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I’ve shared a few macaron recipes now, but wanted to mix up my flavors! These birthday cake macarons are dreamy, delicious and absolutely decadent. They also look just as fun as they taste. The French method of making macarons involves whisking egg whites together with a bit of sugar to create a French meringue with stiff peaks.
Bake macarons at 300 degrees F, until macarons easily lift away from paper, about 20 minutes. To make filling: Add all ingredients into a stand mixer bowl fitted with a whisk attachment.
The French method of making macarons involves whisking egg whites together with a bit of sugar to create a French meringue with stiff peaks. The meringue is then gently folded to incorporated a mixture of finely ground almonds and powdered sugar.
While the macarons are baking, make the frosting. In a stand mixer with a paddle attachment, combine all ingredients and whip until light and airy. Scoop mixture into a piping bag fitted with a ½ inch star tip, and place in the fridge until ready to pipe. Once you’re ready, pipe the ganache onto a macaron and sandwich with another macaron.
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