Table of Contents
First make your cake, let it cool, then crumble it. Add in your frosting (but not too much or your cake balls will be mushy) refrigerate for a bit, then roll into balls. Freeze the balls for an hour, then dip in melted chocolate. I like to use short skewers to help dip my cake balls, then I let them dry inside of a mug or glass.
Directions. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them.
Freeze the balls and dip into melted chocolate The next step is dipping them into the chocolate. Freeze the balls for an hour, then dip them in the melted chocolate. I like to use short skewers to help dip my cake balls, then I let them set inside of a mug or glass.
These Chocolate Cake Balls are made with crumbled cake and frosting, and then dipped in chocolate. They’re the perfect treat for the holidays or any time of year!
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