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Instructions
Butter mochi is made with glutinous rice flour (or mochiko) and coconut milk. Some recipes call for butter too, such as this delicacy from the New York Times . Although the taste and texture of butter mochi are reminiscent of the classic Filipino dessert bibingka, another rice flour cake, The Little Epicurean points out that its chewy consistency is more like that of the cassava cake.
Part 2 Part 2 of 3: Mixing the Mochi Download Article
Part 1 Part 1 of 3: Making a Basic Butter Cake
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