Table of Contents
Making Cake Shakes is no more difficult than making a typical chocolate milkshake. You start with a big slice of chocolate cake and chocolate frosting in a blender. Add in some chocolate ice cream with a splash of milk. Blend until smooth. If you want it thinner, add a little more milk.
In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve. See how easy it is to make a thick, creamy chocolate shake. Get a full year for $5! Cook 5-star weekday dinners every time.
The amount of cake in this chocolate milkshake should be equal to approximately 2 cups. That’s one giant slice of regular cake or about 2 normal sized cupcake’s worth. Me? I love chocolate cake shakes the very best.
Make your own Portillo’s Chocolate Cake Shake at home with this simple recipe. Here is another decadent chocolate Portillo’s knock-off recipe to satisfy your taste-buds. Last month I posted a Copycat Portillo’s Chocolate Cake recipe.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…