Table of Contents
Preheat oven to 350 degrees. Beat eggs with sugar until blended. Add oil and beat. Sift together potato starch, cake meal, and pinch salt. Add sifted items to egg mixture. For the filling, mix together cinnamon, sugar, and lemon juice. Mix in the apples. Put two cups of dough (1/2 of the amount prepared) into the springform pan.
Kosher for Passover yet still tastes like any traditional apple cake. Talk about a godsend. This Passover apple cake from renowned cookbook author Arthur Schwartz has magical properties.
Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C and grease a 9×13 inch glass baking dish. Advertisement Step 2 Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon. Step 3 In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon. Step 3 In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg. Step 4 Layer half of the dough into the prepared 9×13 inch dish. Pour the apples into the dish then pat remaining dough over the apples.
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