Table of Contents
Instructions
How to Make Chocolate Caramel Pretzel Rods Easy Homemade Caramel. Melt your ingredients. In a deep saucepan over medium heat, add the butter, sugar, brown sugar, Karo syrup, sweetened condensed milk and salt. Stir until all of the sugar is dissolved and the butter is melted. Cook. Continue stirring constantly, cooking until the caramel mixture reaches 240 degrees F on a candy thermometer.
While these pretzels are a snap to make there are a few quick tips to ensure success:
Method
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