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Here is the recipe for the classic Prague cake biscuit base: Using these ingredients we will get a 17 oz biscuit base. Using the eggs, separate the whites from the yolks. Divide the sugar into two equal parts. Mix the flour with the cocoa powder and sift it. Leave the butter at room temperature for long enough for it to soften.
Prague Cake { Пражский Торт по ГОСТу} – Let the Baking Begin! Prague Cake (Praga Cake) is made of chocolate sponge cake layered with Chocolate Custard Buttercream. The chocolate cake is simple, yet a classic flavor that many know from childhood. Back in the day (when I was a kid), this Praga was a very popular cake.
The classic Prague cake has a special chocolate butter cream which should look like a puffy, brown mixture. It should have an even consistency, glossy shine and keep its shape well. This cream recipe is a bit different from the well-known butter cream recipe with condensed milk:
The chocolate sponge cake, chocolate cream, and chocolate ganache will quench your sweet tooth for the entire next year. It’s that good! Cake Prague represents everything that’s great about Soviet baking. It’s ultra-sweet, soaked in sweetened condensed milk, and worthy of bring in the window of the fanciest bakery.
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