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This cherry cake recipe is featured as the techincal challenge in the ” Cakes ” episode of The Great British Baking Show. Preheat the oven to 180C/350F/Gas 4. Grease a 23cm/9in bundt tin or savarin mould with butter. Cut the cherries into quarters. Set aside five of the quartered cherries for the decoration later.
This delicious cherry cake is my adaptation of Mary Berry’s Cherry Cake recipe-I had to reduce the measurements of the cake to fit my smaller savarin mould, as well as adding a little extra lemon zest and juice to the cake and icing. The original recipe was used as the “technical bake” in the first programme of the 5th series in The Great Brit…
This cherry cake recipe is featured as the techincal challenge in the ” Cakes ” episode of The Great British Baking Show. Preheat the oven to 180C/350F/Gas 4. Grease a 23cm/9in bundt tin or savarin mould with butter.
Method Preheat the oven to 180C/160C Fan/Gas 4. Grease a 23cm/9in bundt tin or savarin mould with butter. Cut the cherries into quarters. Measure all the remaining ingredients into a large bowl and beat well for two minutes to mix thoroughly.
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