Table of Contents
mawa cake recipe: in a large bowl take ½ cup (120 gm) butter and 1 cup (150 gm) powdered sugar. beat smooth and fluffy till the butter and sugar combine well. sieve 1½ cup (240 gm) maida, 1 tsp baking powder and ¼ tsp baking soda. mix well using cut and fold method. now add ¼ cup (60 ml) curd and ¾ cup (190 ml) milk.
Bake the cake at 350 F degrees for 45-50 minutes or until toothpick inserted in the center comes out clean. Transfer cake onto a wire rack to cool completely. Slice mawa cake and serve with cup of chai or coffee. If you’ve tried this Eggless Mawa Cake Recipe then don’t forget to rate the recipe!
Preheat oven to 350 degrees. Cream together butter and sugar. Add grated mawa or milk powder and mix. Beat 2 eggs into the mixture. Add all the remaining dry ingredients and milk, except the nuts. Pour the batter into a greased baking pan lined with parchment paper.
Sprinkle almonds or pistachios on top of the batter. Bake in preheated oven for about 35 minutes or until a toothpick comes out clean. Mawa or khoya is solidified milk. You may substitute milk powder for mawa if mawa is unavailable. I used butter in my recipe but using ghee will give it a richer taste.
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