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The plum cake comes out perfectly, spongy and is ready to be served. A fruit mixed cake made during Christmas by adding several dry fruits and mixed fruit. Take a mixing bowl, add the eggs and whisk them well with a beater or whisker. Add brown sugar, melted butter and beat well for few minutes.
My Kerala plum cake is made without alcohol, which I swap for either fresh orange juice or apple juice. Soaking the dry fruits overnight plumps them up so they are nice and juicy; the added sweetness also helps to compensate for a lower sugar content in this healthy bake.
There can be no Christmas Celebration without a delicious Plum/Fruit Cake! Especially with a fruit cake that has an enhanced and flavorful aroma from adding alcohol. I have already posted Eggless Alcohol-Free Plum Cake.
It is also called as Christmas Fruit Cake or Plum Cake in Kerala. I have also shared my recipe for American Christmas Fruit Cake here. Apple juice – 1/4 cup (Traditionally rum or brandy is used. I’m adding apple juice for the Non Alcohol version of the plum cake)
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