Table of Contents
Spray crock of a large slow cooker with cooking spray. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined.
Serve plain or decorate with chocolate sprinkles and fruit. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sugar and butter to the pot; stir until butter melts, about 5 minutes. Add milk and cocoa powder. Whisk until smooth and starting to bubble, about 5 minutes.
Add sugar and butter to the pot; stir until butter melts, about 5 minutes. Add milk and cocoa powder. Whisk until smooth and starting to bubble, about 5 minutes. Remove pot and let chocolate mixture cool, 5 to 10 minutes. Pour 1/2 cup chocolate mixture into a small bowl. Reserve for drizzling over the cake.
Remove pot and let chocolate mixture cool, 5 to 10 minutes. Pour 1/2 cup chocolate mixture into a small bowl. Reserve for drizzling over the cake. Whisk eggs, one at a time, into the remaining chocolate mixture in the pot. Add flour and baking soda; mix thoroughly.
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