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Chocolate Mousse Cake Filling is actually quite easy to make despite sounding a bit intimidating. The ingredients you will need to make chocolate mousse for a cake filling include: hot water, unsweetened cocoa powder, milk chocolate chips, heavy whipping cream and granulated sugar.
A decadent chocolate mousse cake filling can take desserts to that ultimate luxury. Rich, creamy but light and airy whipped chocolate cream between layers of light and fluffy cake, desserts filled with mousse are just some of the goodies you can make with this homemade chocolate mousse filling.
Bowl 1 – In the first bowl, add the chocolate and butter. Place it over the saucepan with simmering water. Let the chocolate melt. Stirring when needed. Set aside to cool slightly. Pro tip – Chocolate can seize if any steam gets into it. So, keep the heat on medium to low and stir as necessary.
By popular demand, it’s the official CakeBoss Sponge Cake recipe! It is a scratch recipe, and the secret to its light and fluffy texture is … This is our take on a classic American-style buttercream.
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