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This rich pound cake will be a great addition to any dessert spread. Preheat oven to 325°F. Grease and flour a 10-inch (16-cup) tube pan with shortening. Beat 3 cups sugar and 1 cup butter at medium speed with an electric mixer 5 minutes or until light and fluffy. Add eggs, 1 at a time, beating well after each addition.
It has all the height and visual appeal of a layer cake (not to mention, a stellar cake-to-frosting ratio), but guests will be surprised to discover that there’s actually a moist, succulent pound cake tucked beneath the ribbons of caramel icing.
Deliciously sweet, blissfully festive, and quintessentially Southern, the Caramel Cake is a must-have dessert on your holiday table. Preheat oven to 350°. Combine sour cream and milk. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.
Give our Southern caramel cake recipe a try for your next holiday or special event and you’ll be hailed superhero hostess. Preheat oven to 350°. Combine sour cream and milk. Set aside. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating well. Add eggs, 1 at a time, beating until well after each addition.
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