Table of Contents
Make the Chocolate Mousse: In a medium saucepan, whisk together 1+1/2 cups heavy cream, egg yolks, and sugar and cook over medium heat for about 1-2 minutes until it coats the back of a spoon. Do not boil at any time. Remove from heat and continue whisking about 1 minute. Add melted chocolate and whisk consistently.
This is the perfect Chocolate Mousse Cake recipe. The thin and soft chocolate cake layer is topped with a super creamy chocolate mousse and soft chocolate ganache. It’s a delicious, rich, and creamy chocolate dessert cake that fits every occasion.
Chocolate Mousse Cake Receitas Da Felicidade! Lemon-Chocolate Mousse Cake. On dine chez Nanou Choux Pastry Crown Stuffed with White Chocolate Mousse and Topped with Strawberry Gelatin Receitas Da Felicidade!
Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with water, beating well after each addition. Transfer to two greased 9-in. tart pans with removable bottoms.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…