Table of Contents
With just some flour, buttermilk, cocoa, butter and sugar, you can stir together the batter in minutes. No sifting of anything. Preheat the oven – that takes 15 minutes – and by the time the oven is ready, just slide the cake pan into the oven.
Place in a bain-marie of very hot water. It is essential, if the cake is to cook evenly, that the water comes halfway up the side of the cake pan. Bake for five minutes, remove the foil and bake for 10 minutes longer until just set. Remove from the water and cool in the pan.
Stir together the cocoa, flour, sugar, baking soda, and salt. Add the cinnamon, ginger, or chocolate chips, if using. 3. Whisk together the buttermilk, butter, and vanilla. Stir into the dry ingredients until all is moistened and mixed well. 4. Pour into the prepared cake pan, spreading the thick batter out to the edge.
Pour into the prepared cake pan, spreading the thick batter out to the edge. Bang the pan on your counter to even things out. 5. Bake for about 30 minutes, until the cake has risen and a toothpick inserted comes out clean. Cool for 5 to 10 minutes before unmolding.
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