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PER SERVING % DAILY VALUE Preheat oven to 350°F. Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9×9 pan or equivalent. Mix brown sugar and cocoa and spread over batter. Carefully pour the hot water over all. Bake at 350°F for approximately 40 minutes. “Bakes it’s own chocolate sauce.
Preheat oven to 350°F. Mix all ingredients except the brown sugar and 4 tbsp cocoa and hot water. Spread into a 9×9 pan or equivalent. Mix brown sugar and cocoa and spread over batter. Carefully pour the hot water over all. Bake at 350°F for approximately 40 minutes.
Pour into a large bowl; add cake mix and beat until well blended. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. For sauce, in a large heavy saucepan, melt butter and chocolate over low heat.
Pour the hot milk over the chocolate and stir slowly until all the chocolate is melted and you have a smooth even mixture. 3. In small sauce pan, combine the cream, butter and sugar. Bring it to a boil while whisking so it doesn’t burn. 4. Add the ganache into the sauce pan and stir on low heat until smooth.
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