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What is Black Forest Cake? Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It is usually decorated with more whipped cream, chocolate shavings, and whole cherries. Where did black forest cake come from. It comes from Germany where it is known as Schwarzwälder Kirschtorte.
It will be easier to cut into layers after a day. Then make the cherry filling and whipped cream the night before and assemble the cake. A Black Forest Cake does NOT freeze well because of the whipped cream. But you could freeze the chocolate sponge cake itself tightly wrapped in plastic wrap.
These rich, chewy cookies were inspired by black forest cake, a classic German dessert that combines chocolate and cherries. Preheat oven to 350 degrees. Line three baking sheets with parchment paper; set aside. In a medium bowl, whisk together flour, cocoa, baking powder; and salt; set aside.
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