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Fun, festive cake for the holidays! In a large pot, melt the butter. Add the marshmallows and stir to melt. When the mixture is smooth, add the popcorn and stir to coat. Let it cool down a bit (or transfer to a large bowl to speed up the cooling process), then stir in the candy pieces.
Directions 1 Mix popcorn, M&Ms, and peanuts in large bowl. Advertisement 2 Heat oil, butter, and marshmallows in pan until melted. Pour over popcorn and blend together with heavy spoon or hands. 3 Spray Bundt cake pan with vegetable spray. … 4 To remove cake from pan, put pan in warm water, then turn upside down until cake comes out.
In a large saucepan, melt the marshmallows, oil and butter; stir until smooth. In a large bowl, combine the popcorn, gumdrops and peanuts. Stir in marshmallow mixture; toss to coat. Press into a greased 10-in. tube pan. Cover and refrigerate for 5 hours or overnight. Dip pan in hot water for 5-10 seconds to unmold.
Ingredients 1 1 package (16 ounces) miniature marshmallows 2 3/4 cup canola oil 3 1/2 cup butter, cubed 4 5 quarts popped popcorn 5 1 package (24 ounces) spiced gumdrops 6 1 cup salted peanuts
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