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Or opt for a recipe that already uses it, like the pumpkin sheet cake or the chocolate strawberry Nutella cake. Another tip for making perfect cakes at home: don’t overmix! “The more you beat the batter, the more the gluten will develop, and the tougher the cake will be!” Ree says.
Then when you are craving a moist, cocoa-rich chocolate cake, you just have to mix it with eggs, vanilla and oil in a bowl, no machinery required. It’s as easy as using a boxed mix, but it’s homemade.
Make this simple cake with just six ingredients you probably already have on hand: butter, white sugar, eggs, self-rising flour, milk, and vanilla extract.
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Put together a batch or two to store away for those days when you’re in a homemade-cake mood. Just add eggs, oil and vanilla and you’ll be ready to go. Here’s a go-to cake recipe you can keep in your back pocket: An all-purpose vanilla cake that’ll please any crowd, and can also be effortlessly transformed. The flavor possibilities are endless.
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