Table of Contents
DIRECTIONS 1 Cream together butter and powdered sugar until light and fluffy; stir in vanilla. 2 Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts. 3 Chill dough if it seems too soft. 4 Form dough into 1 1/4″ balls and place onto parchment-lined or ungreased baking sheets. More items…
Preheat oven to 350 degrees F. In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time.
Add the mixture of flour, and salt to the butter. Form small balls. Put on un-greased cookie sheet. Bake at 325 degrees F for 20-25 minutes or until lightly brown. Roll in confectioner’s sugar while the cookies are still warm.
Preheat oven to 325 degrees F (165 degrees C). Cream butter or margarine in a bowl, gradually add confectioners’ sugar and salt. Beat until light and fluffy. Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min.
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