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This is an excellent carnivore birthday cake idea with variations for keto carnivore, carnivore carbs, and strict carnivore cooking styles. Preheat the oven to 350°F (175°C). Beat eggs on high in a large bowl for up to 5 minutes, until thickened. Gradually add the sweetener, continue mixing until light and fluffy.
Best of all, you CAN have your cake and be carnivore too! This kind of thing isn’t for everyone. I understand that the simplicity of carnivore and not having to make substitutes of old favorites foods is one of the beauties of this diet. This is also more dairy than a lot of people would eat.
If the cake was just for me, I would omit the vanilla) Preheat oven to 300 degrees. Separate the egg whites from the yolks into two large bowls. I use an egg separator like this one, but you can do it any way you prefer. In the bowl of egg whites, add a large pinch (approximately a quarter of a teaspoon) of Cream of Tartar.
Most carnivore-appropriate desserts are super simple and based around eggs and some type of cream and this dessert is a prime example. The main issue you will have with this dessert is what topping you will use. I will leave that choice to you. 4-5 eggs (substitute duck eggs if you want too!)
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