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A little extra vanilla makes these crepes irresistible. Read the full recipe after the video. In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended. Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray.
Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Crepe Ingredients: 1 cup of flour. 3/4 cup of milk. 1/2 cup of water. 2 large eggs. 3 tablespoons of salted butter (melted and cooled) 1/2 teaspoon of vanilla.
Crepe Ingredients: 1 cup of flour. 3/4 cup of milk. 1/2 cup of water. 2 large eggs. 3 tablespoons of salted butter (melted and cooled) 1/2 teaspoon of vanilla. 2 tablespoons of sugar. Place all of the ingredients in a blender and blend on high until completely combined.
Crepe cakes, also known as Mille crepe, look super impressive, but they really aren’t complicated! You just need to make a ton of crepes and some delicious homemade whipped cream.
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