Table of Contents
How to Make Barmbrack It couldn’t be easier to make barmbrack at home. Start by mixing the raisins, sultanas, lemon zest, orange zest, and sugar in a bowl. Whisk the hot tea into the sugar mixture, then cover it and leave it overnight so the flavors can meld together. The next day, combine the flour, baking powder, and spice mix in a large bowl.
This traditional Irish barmbrack tea cake is a perfect afternoon treat. Dried fruit and spices make it extra delicious, also it is yeast-free recipe. Barmbrack (bairín breac in Irish) or Barnbrack can be found in every single shop in Ireland around Halloween.
Wrap your trinket in parchment paper and put it into the batter, then transfer the batter to the cake pan. Bake the barmbrack for 1 hour 20 minutes to 1 ½ hour at 325°F. Let it cool for 20 minutes, then take the cake out of the pan and let it cool completely on a rack.
Tea brack is similar to barmbrack, as it also contains dried fruit, sugar, and is made with tea, but it is less sweet than the traditional cake. You can use other types of fruit to make tea brack, including glace cherries, prunes, or dates.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…