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Delicious, authentic Dutch butter cake. This cake is moist with a great almond flavor – a favorite in most Dutch households! Preheat the oven to 350 degrees F (175 degrees C). Grease two 8 inch round cake pans, or 9 inch pie plates. In a large bowl, use an electric mixer to beat butter and sugar until light and fluffy.
Press into a non-stick flat tin. Topping: Cream the butter and sugar and then add the sifted dry ingredients. Spread over the cake mixture. Bake until cooked which usually takes 20-30 minutes. “Is this really Dutch?
You know it’s a Dutch dish when it has potatoes, meat, and vegetable (we call it AVG: aardappel, vlees, groente). Here’s another example: Hachee. A beef stew traditionally served with potato and red cabbage. 3. Boterkoek (Dutch Butter Cake) “Delicious, authentic Dutch butter cake.
Hachee Stew You know it’s a Dutch dish when it has potatoes, meat, and vegetable (we call it AVG: aardappel, vlees, groente). Here’s another example: Hachee. A beef stew traditionally served with potato and red cabbage. 3. Boterkoek (Dutch Butter Cake) “Delicious, authentic Dutch butter cake.
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