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No products in the cart. Danish Æblekage is a traditional Danish dessert. Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. I would say it is more like a trifle, and it is one of the easiest desserts I know.
Æblekage actually means apple cake in Danish, but it is not a cake, and no baking is involved, so I have no idea why we call it cake. I would say it is more like a trifle, and it is one of the easiest desserts I know.
Arrange half the apples over the batter and then sprinkle with half the cinnamon sugar. Repeat with the remaining cake batter, apples and cinnamon sugar. Bake in preheated oven for 55-60 minutes or until cooked when tested with a skewer, covering with a piece of foil in the last 15 minutes of baking if the cake is browning too quickly.
Place the pot on the stove and cook at medium heat for 10-15 minutes until the apples are soft and pulpy and start turning into a chunky puree. Cook for 10-15 minutes until the apples are soft and pulpy, like a chunky puree. Then add the vanilla seeds and sugar mixture Taste the apple puree and add more sugar if needed.
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