Table of Contents
These Easy Vanilla Cake Donuts will debunk that thought with each soft, tender and moist bite of this vanilla-scented donut! Preheat oven to 350 degrees F. Liberally grease TWO 6-cavity donut pans with cooking spray; set aside. In a large bowl, whisk together the flours, sugar, baking powder, salt, baking soda, and nutmeg together until combined.
Preheat oven to 350 degrees F. Liberally grease TWO 6-cavity donut pans with cooking spray; set aside. In a large bowl, whisk together the flours, sugar, baking powder, salt, baking soda, and nutmeg together until combined.
In a medium-size mixing bowl, stir together flour, sugar, baking powder, and salt. Stir in egg, milk, and melted butter until combined. Transfer batter into a pastry bag fitted with a large circular tip. Pipe dough into donut molds, filling about 1/2 or 2/3 full.
Vanilla bean and extract perfume these buttermilk donuts that are crunchy on the outside and soft on the inside. Finished with a simple vanilla glaze, they’re utterly irresistible. Whisk together confectioners’ sugar, vanilla, and salt.
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