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Combine flour, baking powder and salt. Cut up the gumdrops into the flour mixture and stir to coat them with the flour. Add vanilla and lemon extracts to milk.
The gumdrop cake has been a holiday tradition in our family for almost 4 generations. The recipe has been adapted and changed over the years; this one is my favorite. Preheat oven to 300 degrees F (150 degrees C).
large eggs, baking soda, grated nutmeg, whole milk, brown sugar and 5 more Gooey Gumdrop CakeFood.com vanilla extract, salt, eggs, cake mix, sweetened condensed milk and 5 more Aunt Georgia’s Gumdrop CakeFood.com sugar, allspice, baking soda, brown sugar, flour, gumdrops, nuts and 5 more Momma’s Answer to Fruitcake (Gumdrop Cake)Food.com
Old Fashioned Gumdrop Cake. It is a very similar recipe to the ever popular Newfoundland Cherry Cake which is made in practically every household in the province during the Christmas season. The poundcake-like texture of the cherry cake is tweaked to be just a little more dense. Gumdrop Cake. A bundt pan is perfect for this cake.
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