Table of Contents
HOW TO MAKE EGGLESS ICE CREAM. Pour 2 cups of heavy cream into a mixing bowl or the bowl of a stand mixer. Whip the cream until it holds stiff, about 3 minutes.
For Basic Eggless No-Churn Ice Cream: Pour the heavy cream into a mixing bowl or the bowl of a stand mixer. Whisk together the condensed milk, vanilla and salt in a large bowl. Gently mix a scoop of the whipped cream into the condensed milk mixture. Transfer the rest of the whipped cream to the bowl with the condensed milk mixture.
Pour the ice cream mixture into a freezer container. Smooth the top. Cover the container with plastic wrap. Freeze for 6 hours, or up to overnight. 1 teaspoon peppermint extract+ 3 drops green food coloring+ 1 cup mini chocolate chips 1 cup white chocolate chips + 1 cup graham cracker pieces + 2 tablespoons lime juice + 1 teaspoon lime zest
HOW TO MAKE EGGLESS ICE CREAM. Pour 2 cups of heavy cream into a mixing bowl or the bowl of a stand mixer. Whip the cream until it holds stiff, about 3 minutes. Whisk together the 1 can condensed milk, 1 teaspoon pure vanilla extract and a pinch of kosher salt in a large bowl. Gently mix a scoop of the whipped cream into the condensed milk mixture.
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