Table of Contents
In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse. Garnish with mint if desired.
This peach mousse is loaded with fresh peaches – more than 1 pound goes into making this dessert. Since peaches are the main ingredient, it actually tastes like peaches! The branches on our peach tree are completely weighed down with peaches right now. My parents had to prop them up with supports to keep the branches from breaking.
Once puree starts to thicken, beat 1 cup heavy whipping cream until stiff peaks form. Fold whipped cream into fruit mixture, mixing until smooth. Divide evenly between 6 ramekins or serving glasses and refrigerate until set. In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice.
In a large bowl, dissolve gelatin in water. In a blender, combine peaches, honey and extract; cover and process until smooth. Stir into gelatin mixture. Cover and refrigerate until syrupy, about 1-1/2 hours. In a large bowl, beat peach mixture on high speed for about 5 minutes or until doubled in volume.
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