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In a large bowl, mix together cake mix and cinnamon, then stir in vegetable oil, eggs, and 1 cup Fireball. Bake according to package directions and let cool completely before frosting. Make Fireball frosting: In a large bowl, combine butter, 2 cups powdered sugar, vanilla, salt, and remaining 1/4 cup Fireball.
This Fireball Cake is the best current example of that, but past amazing examples include this Fireball Apple Crisp, Fireball Apple Pie, and Fireball Whiskey Caramel Sauce recipe. The world’s BEST Apple Crisp recipe is still the better for a splash of Fireball.
For Fireball Cake: 1 In a large bowl, whisk together cake mix, pudding mix, oil, whiskey, water, and eggs. 2 Stir in walnuts. 3 Pour batter into a greased bundt pan. 4 Bake at 325 for 40-50 minutes, or until edges are brown, and a toothpick inserted near the center comes out clean. More items…
Whole Milk: Use milk instead of water for an ultra moist cake. Fireball Whisky: Fireball has a strong cinnamon flavor reminiscent of atomic fireball candies. Coming in at 33% alcohol, or 66 proof, Fireball refers to itself “tastes like heaven, burns like hell”.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…