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Our home economists take four ingredients and turn them into an impressive, no-bake cake. Do-ahead desserts don’t get any better! —Taste Of Home Test Kitchen
Easy 5-ingredient no-bake cheesecake. It’s all about chemistry. The most important part of this recipe is to leave the cream cheese out for a couple of hours at room temperature before mixing. Not doing so, will create lumps of cream cheese that will affect the flavor of this pie.
These 4-ingredient cake recipes prove that you can have a tasty treat with just the basics. This toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin
You can follow the recipe directions to mix and bake in the same pan, but if you want to remove the cake from the pan before serving, you should mix the batter in a bowl and pour it into a greased, floured, and lined cake pan. This easy cake uses a carton of yogurt as the measuring “cup” for the ingredients, and is ready in under an hour.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
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Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…